Processed foods are typically high in unhealthy fats, sodium, and sugar, and low in essential nutrients. They should be limited in a balanced diet.

According to dietary guidelines, adults should aim for 5-9 servings of fruits and vegetables per day to promote overall health and well-being.

Monounsaturated fats, such as those found in olive oil and avocados, are considered healthy fats that can help lower cholesterol levels and reduce the risk of heart disease.

Mindful eating involves paying attention to the taste, texture, and smell of food, as well as your hunger and fullness cues, to promote a healthier relationship with food.

Calcium is a mineral that is crucial for maintaining strong bones and teeth. It also plays a role in muscle function, nerve transmission, and blood clotting.

Adults should aim to drink around 8-10 cups of water per day to stay hydrated and support various bodily functions.

Brown rice is a whole grain that is rich in dietary fiber, which is important for digestive health and can help lower cholesterol levels.

Lactose intolerance is a condition in which the body lacks the enzyme lactase, which is necessary for digesting lactose.

Vitamin K is a fat-soluble vitamin that plays a crucial role in blood clotting and wound healing.

Adults should aim to consume no more than 2,300 mg of sodium per day to maintain a healthy blood pressure.

Salmon is a fatty fish that is rich in omega-3 fatty acids, which are beneficial for heart health and brain function.

Dysphagia is a condition that affects the ability to swallow, making it difficult to move food or liquid from the mouth to the stomach.

Iron is a mineral that is necessary for the production of red blood cells, which carry oxygen throughout the body.

Children aged 2-3 years should aim for 2-3 servings of fruits and vegetables per day to support their growth and development.

Oranges are a citrus fruit that is rich in vitamin C, an antioxidant that helps boost the immune system and protect against infections.