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Which curry is made with a blend of spices, lentils, and vegetables?

Description: Test your knowledge about the curry made with a blend of spices, lentils, and vegetables.
Number of Questions: 15
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Tags: indian food curries and gravies
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Which of the following is the main ingredient in sambar?

  1. Lentils

  2. Vegetables

  3. Spices

  4. All of the above


Correct Option: D
Explanation:

Sambar is a South Indian curry made with a blend of spices, lentils, and vegetables.

What type of lentils are typically used in sambar?

  1. Red lentils

  2. Green lentils

  3. Black lentils

  4. Brown lentils


Correct Option: A
Explanation:

Red lentils are the most commonly used lentils in sambar, as they break down easily and give the curry a smooth texture.

Which vegetables are commonly added to sambar?

  1. Potatoes

  2. Carrots

  3. Tomatoes

  4. All of the above


Correct Option: D
Explanation:

Sambar typically includes a variety of vegetables, such as potatoes, carrots, tomatoes, and okra.

What is the primary spice used in sambar?

  1. Cumin

  2. Coriander

  3. Turmeric

  4. Mustard seeds


Correct Option: B
Explanation:

Coriander is the primary spice used in sambar, as it provides a warm and earthy flavor.

Which other spices are commonly added to sambar?

  1. Fennel seeds

  2. Fenugreek seeds

  3. Asafoetida

  4. All of the above


Correct Option: D
Explanation:

Sambar typically includes a blend of spices, such as fennel seeds, fenugreek seeds, asafoetida, and red chili powder.

What is the typical consistency of sambar?

  1. Thin and watery

  2. Thick and gravy-like

  3. In between thin and thick

  4. Depends on the region


Correct Option: C
Explanation:

Sambar is typically a medium-consistency curry, not too thin and not too thick.

How is sambar typically served?

  1. With rice

  2. With roti

  3. With idli or dosa

  4. All of the above


Correct Option: D
Explanation:

Sambar is a versatile curry that can be served with a variety of accompaniments, including rice, roti, idli, or dosa.

In which region of India is sambar most popular?

  1. North India

  2. South India

  3. East India

  4. West India


Correct Option: B
Explanation:

Sambar is a South Indian curry, particularly popular in the states of Tamil Nadu, Karnataka, and Andhra Pradesh.

What is the typical color of sambar?

  1. Red

  2. Yellow

  3. Green

  4. Brown


Correct Option: D
Explanation:

Sambar is typically a brown or brownish-yellow color due to the use of tamarind and turmeric.

Which ingredient is sometimes added to sambar to give it a sour flavor?

  1. Tamarind

  2. Lemon juice

  3. Yogurt

  4. Vinegar


Correct Option: A
Explanation:

Tamarind is a common ingredient in sambar, and it adds a sour and tangy flavor to the curry.

What is the typical cooking time for sambar?

  1. 15-20 minutes

  2. 30-45 minutes

  3. 1-2 hours

  4. 2-3 hours


Correct Option: C
Explanation:

Sambar is typically cooked for 1-2 hours to allow the flavors to develop fully.

Which ingredient is sometimes added to sambar to give it a creamy texture?

  1. Coconut milk

  2. Yogurt

  3. Cashew paste

  4. All of the above


Correct Option: A
Explanation:

Coconut milk is sometimes added to sambar to give it a creamy and rich texture.

What is the typical garnish for sambar?

  1. Coriander leaves

  2. Curry leaves

  3. Fried onions

  4. All of the above


Correct Option: D
Explanation:

Sambar is typically garnished with a combination of coriander leaves, curry leaves, and fried onions.

Which region of India is known for its unique variation of sambar called 'Kara Kuzhambu'?

  1. Tamil Nadu

  2. Kerala

  3. Karnataka

  4. Andhra Pradesh


Correct Option: A
Explanation:

Kara Kuzhambu is a unique variation of sambar from Tamil Nadu, known for its spicy and tangy flavor.

Which ingredient is sometimes added to sambar to give it a smoky flavor?

  1. Roasted eggplant

  2. Roasted coconut

  3. Roasted peanuts

  4. Roasted sesame seeds


Correct Option: A
Explanation:

Roasted eggplant is sometimes added to sambar to give it a smoky and earthy flavor.

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