The Art of Indian Cooking: Techniques and Ingredients
Description: This quiz will test your knowledge about the techniques and ingredients used in Indian cooking. | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: indian cuisine cooking techniques indian ingredients |
Which of the following is a common technique used in Indian cooking to infuse flavors into dishes?
What is the primary ingredient used to make the popular Indian flatbread known as roti?
Which of the following is a common spice blend used in Indian cooking?
What is the primary ingredient used to make the popular Indian dish known as biryani?
Which of the following is a common cooking technique used in Indian cuisine to create a thick and creamy sauce?
What is the primary ingredient used to make the popular Indian dessert known as gulab jamun?
Which of the following is a common ingredient used in Indian cooking to add a sour flavor to dishes?
What is the primary ingredient used to make the popular Indian dish known as samosa?
Which of the following is a common cooking technique used in Indian cuisine to create a crispy outer layer on dishes?
What is the primary ingredient used to make the popular Indian dessert known as jalebi?
Which of the following is a common ingredient used in Indian cooking to add a sweet flavor to dishes?
What is the primary ingredient used to make the popular Indian dish known as pakora?
Which of the following is a common cooking technique used in Indian cuisine to create a smooth and creamy texture in dishes?
What is the primary ingredient used to make the popular Indian dessert known as kulfi?
Which of the following is a common ingredient used in Indian cooking to add a nutty flavor to dishes?