Popcorn kernels should be stored in an airtight container in a cool, dry place to prevent them from going stale or losing their popping ability.

Popcorn kernels can be stored for up to 1 year in an airtight container in a cool, dry place.

Popped popcorn should be stored in an airtight container at room temperature to prevent it from becoming stale or soggy.

Popped popcorn can be stored for up to 2 days in an airtight container at room temperature.

Popcorn can be stored in the freezer for up to 6 months in an airtight container.

Popcorn can be reheated in the microwave for a few seconds until it is warm and crispy.

Popcorn can be reused as a topping for other dishes, such as salads, soups, and casseroles.

Popcorn can be used as a topping for ice cream, as a filler for gift baskets, and as a decoration for parties.

White popcorn is the most popular type of popcorn because it is the most versatile and can be used for both sweet and savory dishes.

Popcorn kernels are smaller, harder, and have a higher moisture content than popped popcorn.

When popcorn is heated, the starch in the kernel gelatinizes, the water in the kernel turns to steam, and the pressure inside the kernel increases. This causes the kernel to explode and turn inside out, creating popped popcorn.

Popcorn is a good source of fiber, low in calories, and a whole grain. This makes it a healthy snack option.

Popcorn can be flavored with butter and salt, caramel, cheese, and a variety of other seasonings.

Popcorn was first cultivated in Mexico, first used as a food source by Native Americans, and first brought to Europe by Christopher Columbus.

Popcorn is likely to become more popular as a healthy snack option, be used in new and innovative ways, and continue to be a popular movie theater snack.