Chole Bhature is a popular street food and restaurant dish in North India, consisting of spicy chickpeas (chole) served with fluffy fried bread (bhature).

In Hyderabad, Biryani is often served with raita (yogurt sauce), papad (crispy lentil wafers), and mirchi ka salan (a spicy chili sauce).

Idli, steamed rice cakes, is a staple South Indian breakfast dish often served with coconut chutney, a flavorful condiment made from fresh coconut.

Dhokla, a steamed chickpea cake, and Jalebi, a deep-fried sweet pretzel, are a popular Gujarati pairing, offering a balance of flavors.

Luchi, a deep-fried flatbread, and Aloo Dum, a potato curry, are a beloved combination in Bengali cuisine.

In Rajasthan, Dal Baati Churma is often served with papad, raita (yogurt sauce), and lehsun chutney (garlic chutney).

Misal Pav, a spicy lentil curry served with bread (pav), is a popular street food and restaurant dish in Maharashtra.

Rogan Josh, a lamb curry, is often served with naan (flatbread), rice, or Kashmiri Pulao (a fragrant rice dish).

Sarson ka Saag, a mustard greens curry, and Makki di Roti, a cornmeal flatbread, are a traditional Punjabi combination.

Dhokla, a steamed chickpea cake, and Jalebi, a deep-fried sweet pretzel, are a popular Gujarati pairing, offering a balance of flavors.

Luchi, a deep-fried flatbread, and Aloo Dum, a potato curry, are a beloved combination in Bengali cuisine.

In Rajasthan, Dal Baati Churma is often served with papad, raita (yogurt sauce), and lehsun chutney (garlic chutney).

Misal Pav, a spicy lentil curry served with bread (pav), is a popular street food and restaurant dish in Maharashtra.

Rogan Josh, a lamb curry, is often served with naan (flatbread), rice, or Kashmiri Pulao (a fragrant rice dish).

Sarson ka Saag, a mustard greens curry, and Makki di Roti, a cornmeal flatbread, are a traditional Punjabi combination.