Eating local and seasonal foods reduces the amount of energy and resources used to transport and store food, and supports local farmers.

Veganism is the practice of avoiding or reducing the consumption of all animal products, including meat, dairy, eggs, and honey.

The production of meat releases all three of these greenhouse gases into the atmosphere, contributing to climate change.

Sustainable fishing methods minimize the impact on marine ecosystems and help to ensure the long-term sustainability of fish populations.

All of these practices help to reduce food waste and make more sustainable food choices.

Compostable packaging breaks down into organic matter over time, reducing the amount of waste sent to landfills.

Organic farming methods avoid the use of chemical fertilizers and pesticides, which can pollute the environment and harm wildlife.

Solar ovens use the sun's energy to cook food, which is a renewable and sustainable source of energy.

Root cellars are underground storage spaces that keep food cool and dry, which helps to preserve it naturally.

Composting food waste turns it into a nutrient-rich soil amendment, which can be used to grow more food.

All of these choices help to support sustainable food businesses and make more sustainable food choices when eating out.

Shopping at farmers markets supports local farmers and reduces the amount of energy and resources used to transport food.

All of these methods can be used to grow your own food sustainably, depending on your space and resources.

All of these methods can be used to preserve food sustainably, depending on the type of food and the desired results.

All of these choices help to reduce your food footprint and make more sustainable food choices.