During the Passover celebration, unleavened bread, known as matzah, is consumed to commemorate the hasty departure of the Israelites from Egypt. It symbolizes the urgency and lack of time for the bread to rise, reflecting the Israelites' hurried escape from slavery.

In the Hindu festival of Diwali, laddu, a sweet dish made from flour, sugar, and ghee, is prepared and consumed. It symbolizes prosperity, good fortune, and abundance. The round shape of the laddu represents completeness and wholeness.

The hot cross bun, a spiced sweet bun marked with a cross, is a traditional food associated with the Christian festival of Easter. It symbolizes the resurrection of Jesus Christ, with the cross representing his crucifixion and the spices representing the embalming spices used in his burial.

Sheer khurma, a sweet vermicelli pudding made with milk, sugar, and dates, is a traditional dish prepared during the Muslim festival of Eid al-Fitr. It symbolizes the sweetness of life after the fasting period of Ramadan, representing the joy and celebration of the festival.

Khao chae, a traditional Thai dish made with rice, vegetables, and herbs, is served during the Buddhist festival of Vesak. It symbolizes the Buddha's teachings on moderation and simplicity, as it is a light and refreshing dish that emphasizes the importance of balance and restraint.

Khichdi, a simple dish made with rice, lentils, and vegetables, is prepared and served during the Sikh festival of Vaisakhi. It symbolizes the langar tradition in Sikhism, where food is shared equally among all, regardless of caste, class, or religion, emphasizing the importance of equality and community.

Falahari, a type of food that excludes certain ingredients such as meat, eggs, onions, and garlic, is consumed during the Jain festival of Paryushan. It symbolizes the renunciation of worldly desires and the practice of non-violence (ahimsa), as it is a simple and sattvic diet that promotes spiritual purity and detachment.

Latkes, potato pancakes fried in oil, are a traditional food associated with the Jewish festival of Hanukkah. They represent the miracle of the oil, where a small amount of oil miraculously lasted for eight days during the rededication of the Second Temple in Jerusalem.

Gujiya, a sweet fried dumpling filled with nuts and coconut, is a traditional food prepared during the Hindu festival of Holi. It symbolizes the arrival of spring, representing the renewal of life and the triumph of good over evil.

Gingerbread, a sweet and spicy cookie or cake, is a traditional food associated with the Christian festival of Christmas. It symbolizes the journey of the Three Wise Men, who followed the star to Bethlehem to visit the newborn Jesus.

Qurbani, the ritual sacrifice of an animal, is a central practice during the Muslim festival of Eid al-Adha. It represents the sacrifice of Prophet Ibrahim, who was willing to sacrifice his son Ismail as an act of obedience to God.

Khapse, a deep-fried pastry filled with sweet or savory ingredients, is a traditional food prepared during the Buddhist festival of Losar. It symbolizes good luck, prosperity, and abundance, representing the hopes and aspirations for the new year.

Sewain, a sweet vermicelli pudding, is a traditional food prepared during the Sikh festival of Diwali. It symbolizes the victory of good over evil, representing the triumph of light over darkness and the removal of obstacles from one's path.

Dhokla, a steamed savory cake made from fermented batter, is a traditional food prepared during the Jain festival of Mahavir Jayanti. It symbolizes the teachings of non-violence (ahimsa), as it is a vegetarian dish that promotes compassion and respect for all living beings.

Hamantaschen, triangular pastries filled with various sweet or savory fillings, are a traditional food associated with the Jewish festival of Purim. They represent the victory of Queen Esther over Haman, symbolizing the triumph of good over evil and the deliverance of the Jewish people from persecution.