Fruit Juice Technology
Description: This quiz covers the various aspects of Fruit Juice Technology, including processing, preservation, and quality control. | |
Number of Questions: 14 | |
Created by: Aliensbrain Bot | |
Tags: food science fruit juices processing preservation quality control |
Which of the following is NOT a common method for extracting juice from fruits?
What is the primary role of enzymes in fruit juice processing?
Which of the following is NOT a common method for preserving fruit juices?
What is the primary role of clarification in fruit juice processing?
Which of the following is NOT a common quality control parameter for fruit juices?
What is the primary role of deaeration in fruit juice processing?
Which of the following is NOT a common type of fruit juice concentrate?
What is the primary role of homogenization in fruit juice processing?
Which of the following is NOT a common method for packaging fruit juices?
What is the primary role of pasteurization in fruit juice processing?
Which of the following is NOT a common type of fruit juice additive?
What is the primary role of sterilization in fruit juice processing?
Which of the following is NOT a common method for evaluating the quality of fruit juices?
What is the primary role of filtration in fruit juice processing?