Biryani, a flavorful combination of rice, meat, vegetables, and spices, is a popular dish for special occasions in India.

Nasi Uduk, a fragrant rice dish cooked in coconut milk and spices, is a specialty of Indonesia and is often served at special gatherings.

Khao Neeo Mamuang, also known as sticky rice with mango, is a popular Thai dessert served at special occasions, symbolizing love and prosperity.

Mansaf, a traditional Jordanian dish, is made with rice, lamb, and a tangy yogurt sauce. It is often served at special occasions and is considered a symbol of hospitality.

Paella, a vibrant rice dish with seafood, meat, and vegetables, is a signature dish of Spain and is often served at special occasions and gatherings.

Arroz con Pollo, meaning 'rice with chicken,' is a popular Mexican dish made with rice, chicken, vegetables, and spices. It is often served at celebrations and gatherings.

Puttu, a steamed rice cake made with coconut and jaggery, is a traditional dish of Kerala and is often served during special occasions.

Chelo Kabab, a combination of fluffy rice and grilled meat, is a popular Iranian dish often served at special occasions and celebrations.

Yangzhou Fried Rice, a colorful and flavorful dish made with rice, meat, vegetables, and eggs, is a popular Chinese dish served at special occasions.

Biko, a sticky rice cake made with coconut milk, sugar, and glutinous rice, is a popular Filipino dessert served during special occasions and holidays.

Sushi, a combination of vinegared rice, seafood, and vegetables, is a popular Japanese dish often served at formal gatherings and celebrations.

Pongal, a sweet rice dish made with rice, lentils, and jaggery, is a traditional South Indian dish served during festivals and religious ceremonies.

Bibimbap, a colorful rice dish with vegetables, meat, and a fried egg, is a popular Korean dish often served during special occasions and holidays.

Cơm Tấm, a dish of broken rice served with grilled pork and various toppings, is a popular Vietnamese dish often served at festivals and celebrations.

Pilaf, a flavorful rice dish cooked with broth, vegetables, and spices, is a popular Turkish dish often served during special occasions and holidays.