Pasta, in its various forms, has been a staple food in Italy for centuries, with evidence of its existence dating back to ancient times.

Pasta is typically made from durum wheat flour, which is a hard wheat variety known for its high gluten content, providing pasta with its characteristic texture and firmness.

Spaghetti is a long, cylindrical pasta with a diameter of about 2 millimeters, often served with tomato sauce, meatballs, or other accompaniments.

Penne pasta is characterized by its short, cylindrical shape with diagonal cuts on the ends, creating a hollow center that can hold sauces and fillings.

Orzo is a small, rice-shaped pasta commonly used in soups, salads, and pilafs, providing a delicate texture and nutty flavor.

Ramen noodles are made from wheat flour, water, salt, and kansui, a type of alkaline solution that gives ramen its characteristic yellow color and chewy texture.

Udon noodles are thick, white noodles made from wheat flour and water, known for their chewy texture and mild flavor, making them ideal for stir-fries, noodle soups, and tempura dishes.

Soba noodles are made primarily from buckwheat flour, giving them a distinctive nutty flavor and slightly gray color. They are often served chilled with dipping sauces or in noodle soups.

Pho noodles are flat, wide rice noodles that form the base of the popular Vietnamese soup dish, pho. They are known for their delicate texture and ability to absorb flavorful broths.

Farfalle pasta, also known as bow-tie pasta, is characterized by its unique shape resembling a butterfly or bow tie. It is often used in salads, pasta dishes, and soups.

Ravioli are square or round pasta pockets filled with various ingredients, commonly ricotta cheese and spinach, but also meat, vegetables, or seafood. They are typically served with tomato sauce or butter and sage.

Fusilli pasta is characterized by its helical spiral shape, which helps it hold sauces and toppings well. It is often used in salads, pasta dishes, and casseroles.

Lasagna pasta is a wide, flat pasta sheet used in the preparation of lasagna, a classic Italian dish made with layers of pasta, cheese, and various fillings.

Angel hair pasta, also known as capellini, is made from wheat flour and water, resulting in very thin, delicate strands that cook quickly and are often used in light sauces or soups.

Pad thai is a popular Thai stir-fried noodle dish made with flat rice noodles, vegetables, meat, and a flavorful sauce. Rice noodles are also used in other Asian dishes, such as pho and spring rolls.