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Food and Community: A Culinary Bond

Description: Food and Community: A Culinary Bond
Number of Questions: 15
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Tags: indian food food and culture food and community
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Which Indian state is known for its spicy and flavorful cuisine?

  1. Andhra Pradesh

  2. Tamil Nadu

  3. Kerala

  4. Punjab


Correct Option: A
Explanation:

Andhra Pradesh is renowned for its spicy and tangy cuisine, which often includes dishes made with chilies, tamarind, and garlic.

What is the traditional bread of Punjab?

  1. Roti

  2. Naan

  3. Paratha

  4. Kulcha


Correct Option: C
Explanation:

Paratha is a flatbread that is commonly eaten in Punjab. It is made with whole wheat flour and can be stuffed with various fillings, such as potatoes, onions, and cheese.

Which South Indian dish is made with fermented rice batter and coconut chutney?

  1. Idli

  2. Dosa

  3. Vada

  4. Pongal


Correct Option: A
Explanation:

Idli is a steamed rice cake that is popular in South India. It is made with fermented rice batter and is often served with coconut chutney and sambar.

What is the main ingredient in the Gujarati dish Dhokla?

  1. Rice

  2. Wheat

  3. Chickpeas

  4. Lentils


Correct Option: C
Explanation:

Dhokla is a steamed cake made with chickpea flour. It is a popular Gujarati dish that is often served with green chutney and tamarind sauce.

Which Indian dessert is made with milk, sugar, and nuts?

  1. Gulab Jamun

  2. Rasgulla

  3. Jalebi

  4. Kheer


Correct Option: D
Explanation:

Kheer is a rice pudding that is made with milk, sugar, and nuts. It is a popular Indian dessert that is often served during festivals and special occasions.

What is the traditional bread of Maharashtra?

  1. Bhakri

  2. Thepla

  3. Puran Poli

  4. Vada Pav


Correct Option: A
Explanation:

Bhakri is a flatbread made with jowar (sorghum) flour. It is a staple food in Maharashtra and is often served with spicy curries and vegetables.

Which Rajasthani dish is made with minced meat and spices?

  1. Laal Maas

  2. Gatte Ki Sabzi

  3. Dal Baati Churma

  4. Mohan Thal


Correct Option: A
Explanation:

Laal Maas is a spicy meat curry that is made with minced meat, yogurt, and spices. It is a popular Rajasthani dish that is often served with rice or roti.

What is the main ingredient in the Bengali dish Roshogolla?

  1. Milk

  2. Sugar

  3. Flour

  4. Nuts


Correct Option: A
Explanation:

Roshogolla is a sweet dish made with milk, sugar, and flour. It is a popular Bengali dessert that is often served during festivals and special occasions.

Which Indian state is known for its seafood cuisine?

  1. Goa

  2. Kerala

  3. Maharashtra

  4. Odisha


Correct Option: A
Explanation:

Goa is renowned for its seafood cuisine, which includes dishes such as fish curry, prawn curry, and crab curry. The state's cuisine is influenced by its coastal location and Portuguese heritage.

What is the traditional bread of Uttar Pradesh?

  1. Roti

  2. Naan

  3. Paratha

  4. Kulcha


Correct Option: A
Explanation:

Roti is a flatbread that is commonly eaten in Uttar Pradesh. It is made with whole wheat flour and can be cooked on a tawa (griddle) or in a tandoor (clay oven).

Which South Indian dish is made with rice, lentils, and vegetables?

  1. Idli

  2. Dosa

  3. Vada

  4. Pongal


Correct Option: D
Explanation:

Pongal is a rice dish that is made with lentils, vegetables, and spices. It is a popular South Indian dish that is often served during festivals and special occasions.

What is the main ingredient in the Gujarati dish Handvo?

  1. Rice

  2. Wheat

  3. Chickpeas

  4. Lentils


Correct Option: D
Explanation:

Handvo is a steamed cake made with lentil flour. It is a popular Gujarati dish that is often served with green chutney and tamarind sauce.

Which Indian dessert is made with milk, sugar, and saffron?

  1. Gulab Jamun

  2. Rasgulla

  3. Jalebi

  4. Kheer


Correct Option: B
Explanation:

Rasgulla is a sweet dish made with milk, sugar, and saffron. It is a popular Indian dessert that is often served during festivals and special occasions.

What is the traditional bread of Madhya Pradesh?

  1. Bhakri

  2. Thepla

  3. Puran Poli

  4. Vada Pav


Correct Option: A
Explanation:

Bhakri is a flatbread made with jowar (sorghum) flour. It is a staple food in Madhya Pradesh and is often served with spicy curries and vegetables.

Which Rajasthani dish is made with wheat flour and jaggery?

  1. Laal Maas

  2. Gatte Ki Sabzi

  3. Dal Baati Churma

  4. Mohan Thal


Correct Option: D
Explanation:

Mohan Thal is a sweet dish made with wheat flour, jaggery, and nuts. It is a popular Rajasthani dessert that is often served during festivals and special occasions.

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