Andhra Pradesh is renowned for its spicy and tangy cuisine, which often includes dishes made with chilies, tamarind, and garlic.

Paratha is a flatbread that is commonly eaten in Punjab. It is made with whole wheat flour and can be stuffed with various fillings, such as potatoes, onions, and cheese.

Idli is a steamed rice cake that is popular in South India. It is made with fermented rice batter and is often served with coconut chutney and sambar.

Dhokla is a steamed cake made with chickpea flour. It is a popular Gujarati dish that is often served with green chutney and tamarind sauce.

Kheer is a rice pudding that is made with milk, sugar, and nuts. It is a popular Indian dessert that is often served during festivals and special occasions.

Bhakri is a flatbread made with jowar (sorghum) flour. It is a staple food in Maharashtra and is often served with spicy curries and vegetables.

Laal Maas is a spicy meat curry that is made with minced meat, yogurt, and spices. It is a popular Rajasthani dish that is often served with rice or roti.

Roshogolla is a sweet dish made with milk, sugar, and flour. It is a popular Bengali dessert that is often served during festivals and special occasions.

Goa is renowned for its seafood cuisine, which includes dishes such as fish curry, prawn curry, and crab curry. The state's cuisine is influenced by its coastal location and Portuguese heritage.

Roti is a flatbread that is commonly eaten in Uttar Pradesh. It is made with whole wheat flour and can be cooked on a tawa (griddle) or in a tandoor (clay oven).

Pongal is a rice dish that is made with lentils, vegetables, and spices. It is a popular South Indian dish that is often served during festivals and special occasions.

Handvo is a steamed cake made with lentil flour. It is a popular Gujarati dish that is often served with green chutney and tamarind sauce.

Rasgulla is a sweet dish made with milk, sugar, and saffron. It is a popular Indian dessert that is often served during festivals and special occasions.

Bhakri is a flatbread made with jowar (sorghum) flour. It is a staple food in Madhya Pradesh and is often served with spicy curries and vegetables.

Mohan Thal is a sweet dish made with wheat flour, jaggery, and nuts. It is a popular Rajasthani dessert that is often served during festivals and special occasions.