Post-Independence Indian Cuisine
Description: Post-Independence Indian Cuisine Quiz | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: indian cuisine post-independence era food history |
What is the name of the popular street food made from mashed potatoes, onions, and spices, often served with a tangy tamarind sauce?
Which dish is known for its unique combination of sweet and sour flavors, made with tamarind, jaggery, and a variety of spices?
What is the name of the popular North Indian flatbread made with refined flour, often served with curries or as a wrap for kebabs?
Which dish is known for its rich and creamy texture, made with cashew nuts, yogurt, and a variety of spices?
What is the name of the popular South Indian breakfast dish made with fermented rice batter, often served with coconut chutney and sambar?
Which dish is known for its spicy and tangy flavors, made with tomatoes, onions, and a variety of spices?
What is the name of the popular North Indian dish made with black lentils, often served with rice or roti?
Which dish is known for its unique combination of flavors, made with yogurt, mint, and a variety of spices?
What is the name of the popular sweet dish made with semolina, ghee, and sugar, often served with rabri or milk?
Which dish is known for its crispy outer layer and soft, fluffy interior, often served with a variety of chutneys?
What is the name of the popular North Indian dish made with cottage cheese, bell peppers, and a variety of spices?
Which dish is known for its unique combination of flavors, made with yogurt, cucumber, and a variety of spices?
What is the name of the popular sweet dish made with milk, sugar, and a variety of nuts and spices?
Which dish is known for its crispy outer layer and soft, fluffy interior, often served with a variety of chutneys?
What is the name of the popular North Indian dish made with cottage cheese, bell peppers, and a variety of spices?