Three Michelin stars represent the highest level of culinary excellence, indicating exceptional cuisine, service, and ambiance.

France holds the distinction of having the highest number of Michelin-starred restaurants worldwide.

Le Gavroche, located in London, was the first restaurant to be awarded three Michelin stars in 1974.

Joël Robuchon, a renowned French chef, holds the record for the most Michelin stars, with a total of 32 stars at the peak of his career.

Michelin Inspectors are the anonymous individuals who visit and evaluate restaurants for the Michelin Guide.

Tokyo boasts the highest number of Michelin-starred restaurants in the world, surpassing other culinary capitals like Paris and New York City.

On average, a meal at a Michelin-starred restaurant can range from $200 to $300 per person, excluding drinks and additional charges.

El Bulli, a now-closed restaurant in Spain, was renowned for its innovative molecular gastronomy and experimental dishes.

The Michelin Star Ceremony is the annual event where the Michelin Guide announces the newly awarded and retained Michelin stars.

Pierre Hermé Paris, a renowned pastry shop and restaurant, is celebrated for its exquisite and visually stunning desserts.

The Michelin Guide's online platform is accessible through its official website, where users can find restaurant recommendations, reviews, and other culinary information.

Alain Passard, a renowned French chef, is known for his dedication to using fresh and seasonal ingredients in his dishes.

The Michelin Man, also known as Bibendum, is the iconic symbol of the Michelin Guide, representing its commitment to culinary excellence.

Sukiyabashi Jiro, a renowned sushi restaurant in Tokyo, is celebrated for its exceptional quality and innovative approach to traditional Japanese cuisine.

The Michelin Guide Book is the annual publication that features restaurant recommendations, reviews, and other culinary information from the Michelin Guide.