This curry is typically made with a variety of vegetables, such as potatoes, carrots, peas, and cauliflower.

This curry is made with a base of tomato puree, which gives it its characteristic red color.

This curry typically includes a blend of spices, including cumin, coriander, turmeric, and others.

This curry is typically smooth and creamy, due to the use of tomato puree and yogurt.

This curry is often garnished with cilantro, mint, fried onions, or a combination of these ingredients.

Naan is a popular type of bread that is often served with this curry.

This curry is most commonly associated with North India.

This curry is known as chicken tikka masala.

Garam masala, fenugreek leaves, and ginger-garlic paste are all common ingredients added to this curry to enhance its flavor.

This curry is typically prepared by simmering the ingredients in a pot over low heat.

Rice, salad, raita, and papadum are all common side dishes served with this curry.

This curry typically takes about 30-45 minutes to cook.

Chicken tikka masala with spinach, mushrooms, and paneer are all common variations of this curry.

A typical serving of this curry contains approximately 300-400 calories.

Yogurt is commonly used to thicken this curry.