Industrialization, particularly the burning of fossil fuels, releases greenhouse gases into the atmosphere, leading to climate change.

Climate change often leads to altered precipitation patterns, resulting in reduced water availability for agriculture.

Wheat is a crop that is particularly sensitive to high temperatures, and rising temperatures due to climate change can negatively impact its growth and yield.

Climate change can disrupt food systems by affecting agricultural productivity, leading to food shortages and price fluctuations.

Arid and semi-arid regions are particularly vulnerable to climate change impacts on agriculture due to limited water resources and fragile ecosystems.

Climate-smart agriculture refers to agricultural practices that aim to increase productivity, adapt to climate change, and reduce greenhouse gas emissions.

No-till farming, also known as conservation agriculture, helps reduce greenhouse gas emissions by minimizing soil disturbance and maintaining crop residues.

Climate change can lead to reduced mineral concentrations in crops due to altered soil conditions and increased carbon dioxide levels.

The Paris Agreement is an international agreement that aims to limit global warming and address climate change impacts, including those on food security.

Sustainable Development Goal 2 aims to end hunger, achieve food security, and improve nutrition.

Climate change often leads to increased frequency and intensity of droughts, heatwaves, and floods, which can have severe impacts on agriculture and food security.

Contour farming, which involves farming along the natural contours of the land, helps conserve soil moisture and reduce erosion.

Climate change can alter the distribution and prevalence of pests and diseases in agriculture, affecting crop yields and food security.

Organic farming practices aim to reduce the use of synthetic fertilizers and pesticides, promoting sustainable agriculture.

Climate change can lead to reduced pollinator diversity and abundance, affecting the pollination of crops and agricultural productivity.