Improper food handling and storage, such as not washing hands before handling food or leaving food out at room temperature for too long, are the primary causes of foodborne illness outbreaks.

Climate change can lead to more frequent and severe foodborne illness outbreaks, crop failures, and make it more difficult to transport food safely.

Climate change can lead to increased growth of harmful bacteria, reduced availability of safe drinking water, and more frequent and severe foodborne illness outbreaks.

Improving food safety practices, investing in climate-resilient agriculture, and developing early warning systems for foodborne illness outbreaks are all important steps that can be taken to reduce the risk of foodborne illness outbreaks in the face of climate change.

Consumers can reduce their risk of foodborne illness by washing their hands before handling food, cooking food to the proper temperature, and avoiding eating raw or undercooked meat, poultry, and seafood.

Governments have a role to play in developing and enforcing food safety regulations, investing in food safety research, and educating the public about food safety in order to ensure food safety in the face of climate change.

The challenges to ensuring food safety in the face of climate change include increased food production to meet the needs of a growing population, the need to adapt food safety practices to changing climate conditions, and the potential for more frequent and severe foodborne illness outbreaks.

The opportunities for improving food safety in the face of climate change include developing new food safety technologies, investing in climate-resilient agriculture, and educating the public about food safety.

International cooperation is essential for ensuring food safety in the face of climate change. This includes sharing information about food safety risks and best practices, coordinating efforts to develop and enforce food safety regulations, and providing financial and technical assistance to developing countries.

Consumers have a role to play in ensuring food safety in the face of climate change by educating themselves about food safety risks, following safe food handling practices, and supporting policies that promote food safety.

The food industry has a role to play in ensuring food safety in the face of climate change by developing and implementing food safety plans, educating employees about food safety, and recalling unsafe food products.

The key challenges to ensuring food safety in the face of climate change include increased food production to meet the needs of a growing population, the need to adapt food safety practices to changing climate conditions, and the potential for more frequent and severe foodborne illness outbreaks.

The key opportunities for improving food safety in the face of climate change include developing new food safety technologies, investing in climate-resilient agriculture, and educating the public about food safety.

The key actions that governments can take to ensure food safety in the face of climate change include developing and enforcing food safety regulations, investing in food safety research, and educating the public about food safety.

The key actions that consumers can take to ensure food safety in the face of climate change include educating themselves about food safety risks, following safe food handling practices, and supporting policies that promote food safety.