Color

Texture

Composition

Lighting

Use a variety of colors and textures.

Create a sense of depth.

Use leading lines to draw the viewer's eye to the food.

All of the above

Use natural light.

Use artificial light.

Use a combination of natural and artificial light.

It doesn't matter

Shoot near a window.

Use a reflector to bounce light onto the food.

Use a diffuser to soften the light.

All of the above

Use a softbox to diffuse the light.

Use a reflector to bounce light onto the food.

Use a snoot to create a spotlight effect.

All of the above

Use clean hands and utensils.

Keep the food refrigerated until it is ready to be photographed.

Do not use raw meat or fish in your photographs.

All of the above

Refrigerate the food.

Freeze the food.

Store the food in a cool, dry place.

It doesn't matter

Wash the equipment with hot soapy water.

Sanitize the equipment with a bleach solution.

Air dry the equipment.

All of the above

Using too many props.

Overcrowding the frame.

Using artificial-looking food.

All of the above

Include a variety of images.

Edit your images carefully.

Create a strong online presence.

All of the above

Create a website.

Network with other food photographers.

Submit your work to food magazines and blogs.

All of the above

Working with perishable food.

Dealing with difficult clients.

Finding the right location for a shoot.

All of the above

Getting to work with delicious food.

Meeting interesting people.

Seeing your work published in magazines and blogs.

All of the above

Food photography will become more popular as people continue to share their meals on social media.

Food photography will become more creative as photographers experiment with new techniques and styles.

Food photography will become more accessible as technology makes it easier for people to take high-quality photos of their food.

All of the above

The food should look delicious.

The food should be arranged in a visually appealing way.

The food should be safe to eat.

All of the above