Exposure to asbestos fibers, commonly found in building materials and insulation, is a major risk factor for developing lung cancer.

Tobacco smoking is the leading cause of lung cancer, accounting for a significant proportion of lung cancer cases worldwide.

Persistent infection with certain strains of the human papillomavirus (HPV) is the primary cause of cervical cancer.

A diet low in fiber, particularly whole grains and fruits, is associated with an increased risk of colon cancer.

Regular mammograms are the most effective method for early detection and prevention of breast cancer.

Maintaining a healthy weight is associated with a lower risk of prostate cancer.

Exposure to ultraviolet (UV) radiation from the sun or tanning beds is the primary risk factor for skin cancer.

Avoiding contaminated food and water, particularly in areas with high rates of hepatitis B and C infections, is crucial for preventing liver cancer.

Avoiding processed meats, such as bacon, sausage, and ham, is associated with a reduced risk of stomach cancer.

Avoiding tobacco products, including cigarettes, cigars, and smokeless tobacco, is crucial for preventing oral cancer.

Chronic alcohol consumption is a major risk factor for esophageal cancer.

Maintaining a healthy weight is associated with a lower risk of pancreatic cancer.

Obesity is a major risk factor for kidney cancer.

Drinking plenty of fluids, particularly water, is associated with a reduced risk of bladder cancer.

Exposure to ionizing radiation, such as from X-rays, nuclear accidents, or certain medical treatments, is a major risk factor for leukemia.