Mosses are non-vascular plants that lack specialized tissues for transporting water and nutrients. They absorb water and nutrients directly from the environment through their leaves and stems.

Gymnosperms are seed plants that do not produce flowers or fruits. Pines are gymnosperms that produce cones, which contain seeds.

Angiosperms are seed plants that produce flowers and fruits. Roses are angiosperms that produce flowers and rose hips, which contain seeds.

Stomata are small pores found on the leaves of plants. They allow for the exchange of gases, such as carbon dioxide and oxygen, and the release of water vapor through transpiration.

Thick, waxy leaves help plants reduce water loss through transpiration, which is important for survival in dry environments.

Venus flytraps, pitcher plants, and sundews are all examples of carnivorous plants that trap and digest insects to obtain nutrients.

Mycorrhizae are symbiotic associations between fungi and plant roots. They help plants absorb nutrients from the soil, particularly phosphorus and nitrogen.

Mistletoe, dodder, and rafflesia are all examples of parasitic plants that obtain nutrients from other plants.

Flowers are the reproductive structures of angiosperms. They produce pollen and ovules, which are necessary for fertilization and seed production.

Strawberries reproduce asexually through runners, which are stolons that grow horizontally above the ground and produce new plants.

Angiosperms are the largest group of plants on Earth, with over 250,000 known species. They include flowering plants such as roses, sunflowers, and daisies.

Water lilies, lotuses, and duckweed are all examples of plants that have adapted to living in aquatic environments, with features such as floating leaves and specialized root structures.

Lichens play important roles in the environment, including nitrogen fixation, decomposition of organic matter, and absorption of pollutants from the air.

Aloe vera, ginkgo biloba, and echinacea are all examples of plants that have been used in traditional medicine for their medicinal properties.

Plant diversity is important for maintaining ecological balance, providing food and medicine, regulating climate, and supporting a wide range of organisms.