The Science Behind Candy and Chocolate
Description: Test your knowledge about the science behind candy and chocolate. | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: candy chocolate science |
What is the main ingredient in chocolate that gives it its characteristic flavor and aroma?
What is the process of tempering chocolate called?
What is the chemical reaction that occurs when sugar is heated in the presence of an acid?
What is the primary role of emulsifiers in candy and chocolate?
Which ingredient is responsible for the chewy texture of gummy candies?
What is the purpose of adding salt to chocolate?
Which type of sugar is commonly used in hard candies?
What is the scientific term for the process of converting starch into sugar?
What is the main ingredient in marshmallows?
What is the role of cocoa butter in chocolate?
Which ingredient is commonly used to create a shiny glaze on chocolate?
What is the primary role of invert sugar in candy and chocolate?
Which type of chocolate contains the highest percentage of cocoa solids?
What is the scientific term for the process of converting sugar into alcohol?
Which ingredient is commonly used to create a chewy texture in caramel?