The production, transportation, and storage of frozen meals require a significant amount of energy, which contributes to greenhouse gas emissions.

Cardboard is a renewable and biodegradable material that can be recycled or composted.

All of these actions can help to reduce the environmental impact of frozen meals.

Organic vegetables are grown without the use of pesticides and fertilizers, which can harm the environment.

Recycling and composting are the most sustainable ways to dispose of frozen meal packaging.

Amy's Kitchen is a leading sustainable frozen meal brand that uses organic ingredients and recyclable packaging.

All of these factors can help to reduce food waste.

The carbon footprint of a typical frozen meal is about 5 pounds.

It takes about 200 kilowatt-hours of energy to produce a frozen meal.

About 20% of frozen meals are wasted each year.

All of these options are sustainable alternatives to frozen meals.

The ingredients are the most important factor to consider when choosing a sustainable frozen meal.

Stouffer's is a less sustainable frozen meal brand because it uses conventional ingredients and non-recyclable packaging.

All of these actions can help to make frozen meals more sustainable.

Frozen meals are becoming more sustainable as brands adopt more sustainable practices.