Food Safety and Sanitation
Description: This quiz covers the fundamentals of food safety and sanitation practices, ensuring the preparation, handling, and storage of food in a safe and hygienic manner. | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: food safety sanitation hygiene food handling foodborne illness |
What is the primary objective of food safety and sanitation practices?
Which of the following is NOT a common source of foodborne illness?
What is the recommended temperature range for storing perishable foods in a refrigerator?
Which of the following is a critical control point in food safety?
What is the best way to prevent cross-contamination in the kitchen?
What is the purpose of a food safety management system?
Which of the following is NOT a common symptom of foodborne illness?
What is the recommended internal temperature for cooking poultry to ensure its safety?
Which of the following is a common foodborne pathogen that can cause severe illness?
What is the best way to clean and sanitize a cutting board after using it to cut raw meat?
Which of the following is NOT a good practice for food safety when dining out?
What is the recommended temperature for thawing frozen meat in the refrigerator?
What is the best way to store eggs in the refrigerator?
Which of the following is NOT a common type of foodborne illness caused by bacteria?
What is the recommended temperature for cooking ground beef to ensure its safety?