Ramen is a Japanese noodle soup dish that typically consists of wheat noodles, a meat or vegetable broth, and various toppings such as sliced pork, vegetables, and a boiled egg.

Pad Thai is a Thai stir-fried noodle dish that typically uses flat rice noodles.

Pho is a Vietnamese noodle soup dish that typically consists of beef or chicken broth, rice noodles, and various toppings such as herbs, vegetables, and meat.

Chow Mein is a Chinese noodle dish that typically consists of stir-fried wheat noodles, vegetables, and meat.

Jajangmyeon is a Korean noodle dish that typically consists of wheat noodles, a black bean sauce, and various toppings such as vegetables and meat.

Udon is a Japanese noodle dish that typically uses thick wheat noodles.

Pad Thai is a Thai stir-fried noodle dish that typically uses flat rice noodles.

Soba is a Japanese noodle dish that typically uses thin buckwheat noodles.

Chow Mein is a Chinese noodle dish that typically consists of stir-fried wheat noodles, vegetables, and meat.

Ramen is a Japanese noodle soup dish that typically uses thin wheat noodles.

Mie Goreng is an Indonesian stir-fried noodle dish that typically uses wheat noodles, vegetables, and meat.

Pho is a Vietnamese noodle soup dish that typically uses flat rice noodles.

Char Kway Teow is a Malaysian stir-fried noodle dish that typically uses flat rice noodles, vegetables, and meat.

Jajangmyeon is a Korean noodle dish that typically uses thick wheat noodles.

Laksa is a Singaporean noodle soup dish that typically consists of coconut milk broth, rice noodles, and various toppings such as vegetables, meat, and seafood.