Chicken Tikka Masala is a popular curry made with a blend of spices, tomatoes, and yogurt.

Chicken Tikka Masala is believed to have originated in the United Kingdom in the 1970s.

The main ingredient in Chicken Tikka Masala is chicken.

Plain yogurt is typically used in Chicken Tikka Masala.

Garam masala, cumin, coriander, and turmeric are all typically used in Chicken Tikka Masala.

Chicken Tikka Masala is typically thick and creamy.

Chicken Tikka Masala is typically orange in color.

Chicken Tikka Masala is typically savory in flavor.

Rice, naan, roti, and papadum are all common side dishes served with Chicken Tikka Masala.

Chicken Tikka Masala is typically cooked by simmering.

Chicken Tikka Masala is typically served hot.

Chicken Tikka Masala with vegetables, paneer, seafood, and tofu are all common variations of the dish.

Chicken Tikka Masala is typically high in calories and fat.

There are no known health benefits of eating Chicken Tikka Masala.

Using the wrong type of yogurt, using too much or too little spices, not cooking the chicken long enough, and not simmering the sauce long enough are all common mistakes people make when making Chicken Tikka Masala.