Climate change is generally expected to have negative impacts on food security, such as more frequent droughts and floods, changes in growing seasons, and increased pest and disease outbreaks.

Climate change can lead to decreased nutritional value of crops due to factors such as increased carbon dioxide levels, higher temperatures, and changes in precipitation patterns.

Rice is the most sensitive crop to climate change, as it is highly dependent on water and temperature for growth and yield.

Climate change is expected to lead to decreased food availability due to factors such as more frequent droughts and floods, changes in growing seasons, and increased pest and disease outbreaks.

While using more fertilizers can increase crop yields in the short term, it is not a sustainable adaptation strategy to climate change, as it can lead to environmental problems such as water pollution and soil degradation.

Climate change is expected to lead to increased food prices due to factors such as decreased food availability, increased production costs, and disruptions in the food supply chain.

Climate change is generally expected to have negative impacts on food security, such as increased hunger and malnutrition, increased food prices, and increased poverty.

Climate change can make the food supply chain more vulnerable to disruptions due to factors such as more frequent extreme weather events, changes in crop yields, and increased food prices.

While providing financial assistance to farmers can help them adapt to the impacts of climate change, it is not a mitigation strategy, which aims to reduce greenhouse gas emissions and limit global warming.

Climate change can make farmers more vulnerable to food insecurity, poverty, and displacement due to factors such as more frequent droughts and floods, changes in growing seasons, and increased pest and disease outbreaks.

While using more pesticides can help control pests and diseases, it is not a sustainable adaptation strategy to climate change, as it can lead to environmental problems such as water pollution and soil degradation.

Climate change can lead to decreased nutritional value of food due to factors such as increased carbon dioxide levels, higher temperatures, and changes in precipitation patterns.

Climate change is generally expected to have negative impacts on food security, such as increased hunger and malnutrition, increased food prices, and increased poverty.

Climate change can make the food supply chain more vulnerable to disruptions due to factors such as more frequent extreme weather events, changes in crop yields, and increased food prices.

While providing financial assistance to farmers can help them adapt to the impacts of climate change, it is not a mitigation strategy, which aims to reduce greenhouse gas emissions and limit global warming.