Candy Canes are traditionally associated with the Christmas season and are often shaped like a shepherd's crook.

Chocolate is made from the seeds of the cocoa tree, known as cocoa beans.

Dark chocolate typically has a higher percentage of cocoa solids compared to other types of chocolate, resulting in a more intense flavor.

The term 'bonbon' is derived from the French word 'bon,' meaning 'good' or 'delicious.'

Gummy Bears are gelatin-based candies that are often shaped like bears and come in various fruity flavors.

Conching is a process in chocolate making where the chocolate mass is mixed and kneaded to develop its flavor and texture.

Milk chocolate contains milk powder or condensed milk, which gives it a creamier and sweeter flavor compared to dark chocolate.

Sprinkles are small, colorful pieces of candy that are often used to decorate baked goods.

Switzerland is renowned for its chocolate industry and is known for producing high-quality chocolate brands.

Cotton Candy is made by spinning sugar into fine strands, creating a fluffy and airy texture.

Bittersweet chocolate typically has a higher percentage of cocoa solids and a lower percentage of sugar compared to other types of chocolate.

Hard Candy is made by boiling sugar and corn syrup until it reaches a hard and brittle consistency.

Ivory Coast is the world's largest producer of cocoa beans, known for their high quality and flavor.

Chocolate-Covered Strawberries are a popular treat made by dipping strawberries in melted chocolate.

Taffy is a chewy candy made by stretching and pulling sugar, corn syrup, and flavorings.