Organic food production aims to minimize the use of synthetic pesticides, herbicides, fertilizers, and other chemicals that may have adverse effects on human health and the environment.

The National Organic Program (NOP) is a federal program that develops and enforces organic standards for agricultural products in the United States.

According to the USDA, a product must contain at least 95% organic ingredients to be labeled as "organic".

Organic farming prohibits the use of synthetic pesticides and herbicides, relying on natural methods for pest control.

The organic certification process verifies that organic products meet specific standards for production, processing, and handling.

Organic pest control methods often involve the use of biological control agents, such as predatory insects, to manage pests.

Organic farming practices promote enhanced biodiversity by supporting a wider range of plant and animal species in agricultural ecosystems.

Organic soil amendments, such as compost, are used to improve soil fertility and structure in organic farming.

Organic farming often involves higher production costs due to the use of more labor-intensive practices and the need for specialized organic inputs.

Organic crop rotation practices often involve intercropping, where different crops are grown together to improve soil fertility and pest management.

The "organic" label on food products indicates that the product has been produced and processed according to organic standards, which prohibit the use of synthetic chemicals.

Organic livestock management practices often involve free-range grazing, where animals are allowed to roam freely and graze on pasture.

Studies have shown that consuming organic food may be associated with a reduced risk of certain chronic diseases, such as cancer and heart disease.

Organic food processing methods often involve pasteurization, a heat treatment process that kills harmful bacteria while preserving the nutritional value of food.

Organic farming practices may result in lower crop yields compared to conventional farming due to the reliance on natural methods and the avoidance of synthetic inputs.