Indian Curries

Description: Test your knowledge about the diverse and flavorful world of Indian curries.
Number of Questions: 15
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Tags: indian cuisine curries indian history food culture
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Which region in India is renowned for its rich and spicy curries?

  1. Punjab

  2. Kerala

  3. Andhra Pradesh

  4. Kashmir


Correct Option: C
Explanation:

Andhra Pradesh, located in the southeastern part of India, is famous for its fiery and flavorful curries, often made with a base of red chilies and tamarind.

What is the primary ingredient used in the preparation of 'Korma' curry?

  1. Yogurt

  2. Coconut Milk

  3. Cashews

  4. Poppy Seeds


Correct Option: A
Explanation:

Korma curry is characterized by its creamy and mild flavor, achieved through the use of yogurt as a key ingredient. This yogurt-based curry often includes nuts, spices, and vegetables.

Which of these curries is known for its vibrant green color and unique flavor?

  1. Rogan Josh

  2. Saag Paneer

  3. Vindaloo

  4. Chicken Tikka Masala


Correct Option: B
Explanation:

Saag Paneer is a popular North Indian curry made with a base of spinach and paneer (Indian cottage cheese). The vibrant green color and distinct flavor come from the use of fresh spinach, spices, and herbs.

What is the main protein used in the preparation of 'Butter Chicken' curry?

  1. Lamb

  2. Shrimp

  3. Chicken

  4. Fish


Correct Option: C
Explanation:

Butter Chicken is a rich and creamy curry that originated in North India. It is made with chicken marinated in yogurt and spices, then cooked in a tomato-based sauce with generous amounts of butter.

Which curry is known for its tangy and spicy flavor, often served with rice or bread?

  1. Chana Masala

  2. Dal Makhani

  3. Aloo Gobi

  4. Jeera Aloo


Correct Option: A
Explanation:

Chana Masala is a popular chickpea-based curry with a tangy and spicy flavor. It is made with chickpeas, tomatoes, onions, garlic, ginger, and a blend of spices, often served with rice or bread.

What is the primary ingredient used in the preparation of 'Vindaloo' curry?

  1. Vinegar

  2. Coconut Milk

  3. Cashews

  4. Mustard Seeds


Correct Option: A
Explanation:

Vindaloo is a spicy and tangy curry that originated in the state of Goa, India. It is made with meat (typically pork or chicken) marinated in vinegar, spices, and herbs, then cooked in a sauce made with tomatoes, onions, and garlic.

Which curry is known for its rich and creamy texture, often made with a base of cashew nuts and cream?

  1. Kadai Paneer

  2. Malai Kofta

  3. Navratan Korma

  4. Shahi Paneer


Correct Option: B
Explanation:

Malai Kofta is a popular North Indian curry made with vegetable dumplings (kofta) in a creamy tomato-based sauce. The dumplings are made with mashed potatoes, paneer, and spices, then coated in a thick cashew-based sauce.

What is the main ingredient used in the preparation of 'Dal Makhani' curry?

  1. Lentils

  2. Chickpeas

  3. Kidney Beans

  4. Black-Eyed Peas


Correct Option: A
Explanation:

Dal Makhani is a rich and creamy lentil-based curry that originated in the Punjab region of India. It is made with black lentils (urad dal), kidney beans (rajma), tomatoes, onions, garlic, ginger, and a blend of spices.

Which curry is known for its unique flavor and aroma, often made with a base of coconut milk and spices?

  1. Rogan Josh

  2. Saag Paneer

  3. Vindaloo

  4. Chicken Tikka Masala


Correct Option: D
Explanation:

Chicken Tikka Masala is a popular curry that originated in the United Kingdom but has become a staple in Indian cuisine. It is made with chicken marinated in yogurt and spices, then grilled and cooked in a creamy tomato-based sauce with coconut milk.

What is the primary ingredient used in the preparation of 'Jeera Aloo' curry?

  1. Potatoes

  2. Cauliflower

  3. Green Peas

  4. Brinjal


Correct Option: A
Explanation:

Jeera Aloo is a simple yet flavorful curry made with potatoes, cumin seeds, and a blend of spices. The potatoes are typically fried or roasted until golden brown, then cooked in a sauce made with tomatoes, onions, garlic, ginger, and cumin seeds.

Which curry is known for its fiery red color and spicy flavor, often made with a base of red chilies and tomatoes?

  1. Rogan Josh

  2. Saag Paneer

  3. Vindaloo

  4. Chicken Tikka Masala


Correct Option: A
Explanation:

Rogan Josh is a rich and flavorful curry that originated in the Kashmir region of India. It is made with lamb or goat meat cooked in a sauce made with tomatoes, onions, garlic, ginger, red chilies, and a blend of spices.

What is the main ingredient used in the preparation of 'Aloo Gobi' curry?

  1. Potatoes

  2. Cauliflower

  3. Green Peas

  4. Brinjal


Correct Option:
Explanation:

Aloo Gobi is a popular North Indian curry made with potatoes and cauliflower. The vegetables are typically fried or roasted until golden brown, then cooked in a sauce made with tomatoes, onions, garlic, ginger, and a blend of spices.

Which curry is known for its sweet and tangy flavor, often made with a base of tamarind and jaggery?

  1. Rogan Josh

  2. Saag Paneer

  3. Vindaloo

  4. Chicken Tikka Masala


Correct Option:
Explanation:

Kadai Paneer is a popular North Indian curry made with paneer (Indian cottage cheese) cooked in a wok (kadai). The curry is characterized by its sweet and tangy flavor, achieved through the use of tamarind and jaggery, along with a blend of spices.

What is the primary ingredient used in the preparation of 'Navratan Korma' curry?

  1. Mixed Vegetables

  2. Cashews

  3. Poppy Seeds

  4. Yogurt


Correct Option: A
Explanation:

Navratan Korma is a rich and creamy curry made with a variety of vegetables, such as carrots, potatoes, peas, cauliflower, and green beans. The vegetables are cooked in a sauce made with cashews, poppy seeds, yogurt, and a blend of spices.

Which curry is known for its unique flavor and aroma, often made with a base of fenugreek leaves and spices?

  1. Rogan Josh

  2. Saag Paneer

  3. Vindaloo

  4. Chicken Tikka Masala


Correct Option: B
Explanation:

Saag Paneer is a popular North Indian curry made with spinach and paneer (Indian cottage cheese). The curry is characterized by its unique flavor and aroma, which comes from the use of fenugreek leaves, along with a blend of spices.

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