Rice Dishes with Regional Variations
Description: This quiz tests your knowledge about various rice dishes with regional variations found in different parts of the world. | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: rice dishes regional variations culinary traditions |
Which of the following is a popular rice dish from South India, known for its spicy and tangy flavor?
What is the name of the famous rice dish from the state of Tamil Nadu, India, which is typically served with sambar and chutney?
Which of the following is a traditional rice dish from the state of West Bengal, India, known for its delicate flavor and aromatic spices?
What is the name of the popular rice dish from the state of Maharashtra, India, which is typically made with a combination of rice, lentils, and vegetables?
Which of the following is a traditional rice dish from the state of Gujarat, India, known for its sweet and tangy flavor?
What is the name of the popular rice dish from the state of Andhra Pradesh, India, which is typically made with a combination of rice, lentils, and a variety of spices?
Which of the following is a traditional rice dish from the state of Kerala, India, known for its use of coconut and spices?
What is the name of the popular rice dish from the state of Karnataka, India, which is typically made with a combination of rice, lentils, and vegetables?
Which of the following is a traditional rice dish from the state of Odisha, India, known for its use of mustard seeds and poppy seeds?
What is the name of the popular rice dish from the state of Assam, India, which is typically made with a combination of rice, lentils, and vegetables?
Which of the following is a traditional rice dish from the state of Manipur, India, known for its use of fermented soybeans and bamboo shoots?
What is the name of the popular rice dish from the state of Meghalaya, India, which is typically made with a combination of rice, lentils, and vegetables?
Which of the following is a traditional rice dish from the state of Nagaland, India, known for its use of pork and bamboo shoots?
What is the name of the popular rice dish from the state of Mizoram, India, which is typically made with a combination of rice, lentils, and vegetables?
Which of the following is a traditional rice dish from the state of Arunachal Pradesh, India, known for its use of fermented rice and bamboo shoots?