Tandoori Chicken is often prepared without the use of butter or oil, making it a relatively low-fat option compared to other non-vegetarian dishes.

Baking is a low-fat cooking method that involves cooking food in an oven without the use of additional fats or oils.

Chicken Saagwala is often served with a low-fat spinach-based sauce, making it a healthier option compared to other non-vegetarian dishes with creamy or buttery sauces.

Yogurt can be used as a low-fat substitute for butter or ghee in non-vegetarian dishes, adding moisture and flavor without the added fat.

Chicken Tikka Masala is often prepared with lean chicken breast, making it a lower-fat option compared to other non-vegetarian dishes made with fattier cuts of meat.

All of the mentioned techniques can help reduce the fat content of a non-vegetarian dish while maintaining its flavor.

Fish Curry is often served with a low-fat accompaniment such as steamed rice or grilled vegetables, making it a healthier option compared to other non-vegetarian dishes served with high-fat accompaniments like naan or paratha.

Yogurt-based marinades can provide flavor and moisture to non-vegetarian dishes without the added fat of oil-based or butter-based marinades.

Fish Curry is often prepared with a low-fat cooking sauce made with tomatoes, onions, and spices, making it a healthier option compared to other non-vegetarian dishes with high-fat sauces.

All of the mentioned techniques can add flavor to non-vegetarian dishes without adding fat.

Fish Curry is often served with a low-fat side dish such as steamed rice or grilled vegetables, making it a healthier option compared to other non-vegetarian dishes served with high-fat side dishes like naan or paratha.

Olive Oil is a good low-fat alternative to traditional high-fat cooking oils due to its monounsaturated fat content.

Fish Curry is often prepared with a low-fat cooking method such as steaming or grilling, making it a healthier option compared to other non-vegetarian dishes prepared with high-fat cooking methods like frying or deep-frying.

All of the mentioned techniques can help reduce the fat content of a non-vegetarian dish while maintaining its flavor.

Fish Curry is often served with a low-fat accompaniment such as steamed rice or grilled vegetables, making it a healthier option compared to other non-vegetarian dishes served with high-fat accompaniments like naan or paratha.