The Food and Drug Administration (FDA) is the federal agency responsible for protecting the public health by ensuring the safety, efficacy, and security of human and veterinary drugs, vaccines and other biological products, and medical devices. The FDA also ensures the safety of our nation's food supply, cosmetics, and products that emit radiation.

Food labeling regulations serve multiple purposes, including providing consumers with accurate information about the food they are purchasing, protecting consumers from false or misleading claims about food products, and ensuring that food products meet certain safety standards.

The Federal Food, Drug, and Cosmetic Act (FD&C Act) is a federal law that prohibits the adulteration and misbranding of food, drugs, cosmetics, and medical devices in the United States.

Food additives are substances added to food to improve its flavor, appearance, or texture.

The Department of Agriculture (USDA) is responsible for setting food safety standards and inspecting food processing facilities in the United States.

Food safety regulations serve multiple purposes, including preventing foodborne illnesses, ensuring that food is safe for consumption, and protecting consumers from harmful substances in food.

The Nutrition Labeling and Education Act (NLEA) is a federal law that requires food manufacturers to provide nutrition information on food labels.

Food preservation is the process of preserving food by heating it to a high temperature.

The Food and Drug Administration (FDA) is responsible for enforcing food safety regulations in the United States.

Food fortification is the process of adding nutrients to food to improve its nutritional value.

The Dietary Supplement Health and Education Act (DSHEA) is a federal law that regulates the production, distribution, and sale of dietary supplements in the United States.

Food fortification is the process of adding vitamins, minerals, or other nutrients to food to improve its nutritional value.

The Department of Agriculture (USDA) is responsible for setting food safety standards and inspecting food processing facilities in the United States.

Food additives are substances added to food to improve its flavor, appearance, or texture.

The Food and Drug Administration (FDA) is responsible for enforcing food safety regulations in the United States.