Cardamom, with its distinct aroma and flavor, is often referred to as the 'King of Spices' and is a key ingredient in many garam masala blends.

Fenugreek, with its slightly bitter and nutty flavor, is made from the dried and ground seeds of a small tree and is commonly used in Indian curries and marinades.

Chutney is a popular Indian condiment made primarily from mangoes, although other fruits and vegetables can also be used.

Asafoetida, with its pungent and slightly bitter flavor, is often used in tempering and spice mixes in Indian cuisine.

Cumin is the main ingredient in the popular Indian spice blend 'garam masala', which typically includes a combination of spices like cumin, coriander, cardamom, black pepper, and others.

Turmeric, with its warm and earthy flavor, is commonly used in Indian cuisine to add color and flavor to dishes.

Raita is a popular Indian condiment made primarily from yogurt, often combined with spices, herbs, and vegetables.

Saffron, with its distinct aroma and flavor, is often used in biryani and other rice dishes in Indian cuisine.

Amchoor, a dried mango powder, is the main ingredient in the popular Indian spice blend 'chaat masala', which is commonly used in chaat dishes.

Nutmeg, with its slightly sweet and nutty flavor, is often used in desserts and sweet dishes in Indian cuisine.

Vinegar is the primary ingredient in the popular Indian condiment 'pickles', which are preserved vegetables or fruits.

Asafoetida, with its slightly bitter and pungent flavor, is often used in tempering and spice mixes in Indian cuisine.

Fennel Seeds are the main ingredient in the popular Indian spice blend 'panch phoron', which typically includes a combination of fennel seeds, cumin, mustard seeds, nigella seeds, and fenugreek seeds.

Saffron, with its distinct aroma and flavor, is often used in biryani and other rice dishes in Indian cuisine.

Chutney is a popular Indian condiment made primarily from mangoes, although other fruits and vegetables can also be used.