Legumes and Pulses: A Culinary Adventure
Description: Embark on a culinary adventure as we explore the world of legumes and pulses. Test your knowledge about these versatile ingredients and their role in various cuisines. | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: legumes pulses culinary nutrition agriculture |
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Legumes and pulses belong to which plant family?
Which of the following is NOT a legume?
What is the primary source of protein in legumes and pulses?
Which legume is commonly used to make hummus?
What is the main ingredient in falafel?
Which pulse is commonly used in Indian cuisine?
What is the traditional Japanese dish made from fermented soybeans?
Which legume is commonly used in Mexican cuisine?
What is the primary ingredient in tofu?
Which pulse is commonly used to make dal in Indian cuisine?
What is the main ingredient in tempeh?
Which legume is commonly used to make miso paste?
What is the primary ingredient in edamame?
Which pulse is commonly used in Ethiopian cuisine?
What is the main ingredient in hummus?