To ensure the quality of food products

To prevent foodborne illnesses

To increase the shelf life of food products

To reduce the cost of food production

Salmonella

E. coli

Listeria

All of the above

A system for identifying and controlling food safety hazards

A system for testing food products for contamination

A system for labeling food products with nutritional information

A system for tracking the movement of food products through the supply chain

Food safety is concerned with preventing foodborne illnesses, while food quality is concerned with the overall quality of food products.

Food safety is concerned with the safety of food products, while food quality is concerned with the taste and appearance of food products.

Food safety is concerned with the nutritional value of food products, while food quality is concerned with the overall quality of food products.

Food safety is concerned with the cost of food products, while food quality is concerned with the overall quality of food products.

To ensure that food and beverage products meet safety and quality standards

To develop new food and beverage products

To market food and beverage products

To distribute food and beverage products

Sensory evaluation

Chemical analysis

Microbiological testing

All of the above

It allows companies to track the movement of food and beverage products through the supply chain.

It helps companies to identify and recall contaminated products.

It helps companies to comply with food safety regulations.

All of the above

To set food safety standards

To inspect food and beverage processing facilities

To investigate foodborne illness outbreaks

All of the above

Bacteria

Viruses

Parasites

All of the above

Off-flavors

Off-odors

Abnormal appearance

All of the above

It protects consumers from foodborne illnesses.

It helps to ensure the quality of food and beverage products.

It boosts consumer confidence in the food and beverage industry.

All of the above

ISO 22000

HACCP

GMP

All of the above

To develop and implement food safety and quality assurance programs.

To conduct food safety and quality audits.

To train food and beverage industry employees on food safety and quality assurance procedures.

All of the above

The increasing complexity of the food supply chain.

The emergence of new foodborne pathogens.

The growing demand for food and beverage products.

All of the above

The use of new technologies to improve food safety and quality.

The increasing focus on traceability.

The growing demand for sustainable food and beverage products.

All of the above