Traditional Foods for Navratri
| Description: Test your knowledge about the traditional foods consumed during the auspicious festival of Navratri. | |
| Number of Questions: 15 | |
| Created by: Aliensbrain Bot | |
| Tags: indian food festive foods navratri |
Which of these flours is commonly used to make pooris during Navratri?
What is the traditional sweet dish prepared during Navratri that is made with semolina, ghee, and sugar?
Which vegetable is often used to make a flavorful curry called 'aloo dum' during Navratri?
What is the name of the traditional yogurt-based drink consumed during Navratri that is flavored with cumin and black salt?
Which fruit is considered auspicious and is often offered to Goddess Durga during Navratri?
What is the traditional bread made with buckwheat flour that is commonly consumed during Navratri?
Which spice is commonly used in Navratri dishes to add a distinct aroma and flavor?
What is the name of the traditional sweet dumpling made with semolina, ghee, and sugar that is often served during Navratri?
Which vegetable is often used to make a flavorful curry called 'kadhi' during Navratri?
What is the name of the traditional sweet made with coconut, jaggery, and ghee that is often prepared during Navratri?
Which of these vegetables is commonly used to make a flavorful curry called 'lauki ki sabzi' during Navratri?
What is the name of the traditional sweet made with rice flour, jaggery, and ghee that is often prepared during Navratri?
Which of these fruits is often used to make a refreshing drink called 'sharbat' during Navratri?
What is the name of the traditional sweet made with potato, jaggery, and ghee that is often prepared during Navratri?
Which of these vegetables is commonly used to make a flavorful curry called 'singhare ki sabzi' during Navratri?