Paper cartons are commonly used for packaging milk and other dairy products due to their lightweight, cost-effectiveness, and ability to maintain product freshness.

Food packaging serves multiple functions, including maintaining food quality and safety, enhancing the appearance of food, and providing information about the food.

Laminated plastic bags are commonly used for packaging chips and other snacks due to their ability to maintain product freshness and prevent moisture and oxygen ingress.

Vacuum packaging involves removing oxygen from the packaging, which helps prevent microbial growth and extends the shelf life of food.

Plastic freezer bags are commonly used for packaging frozen foods due to their ability to withstand low temperatures and prevent freezer burn.

Food labeling provides important information about the food's ingredients, nutritional value, and expiration date, which helps consumers make informed choices.

Tetra Paks are commonly used for packaging beverages such as soft drinks and juices due to their lightweight, cost-effectiveness, and ability to maintain product freshness.

Modified atmosphere packaging involves controlling the atmosphere inside the packaging by adjusting the levels of oxygen, carbon dioxide, and nitrogen, which helps extend the shelf life of food and prevent microbial growth.

Vacuum-sealed plastic bags are commonly used for packaging meat and poultry products due to their ability to remove oxygen and prevent microbial growth, thus extending the shelf life of the products.

Active packaging involves incorporating antimicrobial agents, oxygen absorbers, or humidity control agents into the packaging material, which helps preserve food quality and extend shelf life.

Laminated plastic bags are commonly used for packaging coffee and tea due to their ability to maintain product freshness and prevent moisture and oxygen ingress.

Tamper-evident packaging helps prevent tampering with the product, ensuring product safety and maintaining product quality.

Cardboard boxes are commonly used for packaging cereals and other dry goods due to their lightweight, cost-effectiveness, and ability to protect the product from moisture and light.

Biodegradable packaging materials help reduce environmental impact, promote sustainability, and comply with environmental regulations.

Net bags are commonly used for packaging fresh fruits and vegetables due to their ability to provide ventilation and prevent moisture accumulation.