Mangoes are believed to have originated in the region of Southeast Asia, specifically in countries like India, Myanmar, and Thailand.

There are approximately 1000 different species of mangoes found around the world, each with unique characteristics and flavors.

The scientific name of the mango tree is Mangifera indica, which is derived from the Sanskrit word 'amra' meaning 'fruit' and 'amraka' meaning 'mango tree'.

India is the largest producer of mangoes in the world, accounting for approximately 40% of the global production.

On average, a single mango weighs between 300 and 400 grams, although some varieties can be larger or smaller.

The Ataulfo mango is a popular variety known for its bright green skin and sweet, creamy flesh.

The main harvesting season for mangoes in most regions falls during the summer months, typically from May to September.

The Alphonso mango is a popular variety in India, known for its rich flavor and aroma, and is often used in traditional dishes.

A medium-sized mango typically contains between 200 and 250 calories.

Florida is the primary mango-producing region in the United States, particularly in the southern part of the state.

The Mango Mela is an annual festival held in India to celebrate the mango harvest, featuring various events, competitions, and exhibitions related to mangoes.

The Kent mango is a popular variety known for its oblong shape, reddish-orange skin, and sweet, juicy flesh.

Grafting is the primary method used for propagating mango trees, as it allows for the combination of desirable traits from different varieties and ensures consistent fruit quality.

China is the second largest producer of mangoes globally, after India, with a significant production in the southern provinces.

The average lifespan of a mango tree is approximately 30-40 years, although some trees can live for longer periods with proper care and maintenance.