Lentil Hummus is made primarily from lentils, which are a type of legume known for their high protein and fiber content.

Tahini, a paste made from sesame seeds, is often added to Lentil Hummus to give it a smooth and creamy texture.

Lentil Hummus is typically thick and spreadable, making it ideal for use as a dip or spread on various foods.

Cumin is a popular spice used in Lentil Hummus, adding a warm and earthy flavor to the dish.

Lentil Hummus is often garnished with fresh herbs like parsley or cilantro, roasted nuts like pine nuts or almonds, and pomegranate seeds for a colorful and flavorful touch.

Lentil Hummus can be served with various accompaniments, including pita bread, crackers, vegetable sticks like carrots or celery, and even as a sandwich spread.

There are many variations of Lentil Hummus, including Roasted Red Pepper Hummus, Avocado Hummus, Black Bean Hummus, and more, each offering unique flavors and textures.

Lentil Hummus can be stored in an airtight container in the refrigerator for several days or in a freezer-safe container in the freezer for longer periods.

Lentil Hummus is a nutritious food that is high in protein, fiber, and low in calories, making it a healthy addition to a balanced diet.

Lemon juice is often added to Lentil Hummus to give it a bright and tangy flavor.

Lentil Hummus can be used as a dip for various foods, including pita chips, vegetable sticks like carrots or celery, and even falafel.

Smoked paprika is often added to Lentil Hummus to give it a smoky and flavorful twist.

Lentil Hummus can be used as a spread on sandwiches, wraps, toast, and even as a dip for crudités.

Lentil Hummus can be used as a topping on salads, burgers, tacos, and even as a dip for chips or vegetables.

Chili powder, cayenne pepper, and sriracha are all common ingredients used to add a spicy kick to Lentil Hummus.