Natto is a traditional Japanese food made from fermented soybeans. It has a strong odor and flavor and is often served with rice or noodles.

Falafel is a popular Middle Eastern dish made from ground chickpeas, herbs, and spices. It is often served in pita bread with hummus and vegetables.

Veggie Dog is a type of vegetarian sausage made from plant-based ingredients such as soy, tofu, or seitan. It is often served in a bun with condiments.

Paneer is a type of fresh cheese made from cow's milk. It is a common ingredient in Indian cuisine and is used in dishes such as palak paneer and paneer tikka masala.

Black Bean Burger is a type of vegetarian burger made from black beans, spices, and often other ingredients like corn, bell peppers, and onions.

Tofu is a type of bean curd made from soybeans. It is a common ingredient in Asian cuisine and is used in dishes such as mapo tofu and kung pao tofu.

Sweet Potato Chili is a type of vegetarian chili made with sweet potatoes, tomatoes, beans, and spices. It is a hearty and flavorful dish that is often served with cornbread or rice.

Seitan is a type of meat substitute made from wheat gluten. It is a popular ingredient in Asian cuisine and is used in dishes such as stir-fries and curries.

Eggplant Lasagna is a type of vegetarian lasagna made with layers of eggplant, cheese, and sauce. It is a hearty and flavorful dish that is often served with a side salad.

Tempeh is a type of fermented soybean cake. It is a common ingredient in Indonesian cuisine and is used in dishes such as tempeh goreng and tempeh curry.

Tofu Stir-Fry is a type of vegetarian stir-fry made with tofu, vegetables, and sauce. It is a quick and easy dish that is often served with rice or noodles.

Idli is a type of steamed rice cake made from a batter of fermented rice and urad dal. It is a popular breakfast dish in South India and is often served with sambar and chutney.

Chana Masala is a type of vegetarian curry made with chickpeas, tomatoes, onions, and spices. It is a popular dish in North India and is often served with rice or roti.

Dosa is a type of thin pancake made from a batter of fermented rice and urad dal. It is a popular breakfast dish in South India and is often served with sambar and chutney.

Lentil Soup is a type of vegetarian stew made with lentils, vegetables, and broth. It is a hearty and flavorful dish that is often served with bread or crackers.