The ancient Egyptians were the first known civilization to create candy, combining honey and nuts to form a sweet treat.

Chocolate is primarily made from cocoa beans, which are the seeds of the cocoa tree.

Switzerland is often credited with being the birthplace of modern chocolate, with its long history of chocolate making and renowned chocolatiers.

Dark chocolate typically contains a higher percentage of cocoa solids, resulting in a richer and more intense flavor compared to milk chocolate.

Hard candy is known for its hard, brittle texture and comes in a variety of fruity flavors.

Caramel is primarily made from sugar, which is heated until it reaches a specific temperature and caramelizes.

Milk chocolate is known for its smooth, creamy texture and often contains nuts or dried fruits.

Tempering chocolate involves a process called crystallization, where the cocoa butter is manipulated to achieve a stable and smooth texture.

Gummy candy is known for its chewy texture and often contains fruit or nut fillings.

Marshmallows are primarily made from gelatin, which is a protein derived from animal collagen.

Dark chocolate is known for its high cocoa content and intense flavor.

Conching is the process of adding flavorings and other ingredients to chocolate, resulting in a smooth and velvety texture.

Toffee is known for its soft, chewy texture and often contains a caramel or chocolate center.

Nougat is primarily made from sugar, which is whipped with egg whites and nuts to create a light and fluffy texture.

White chocolate is known for its white color and sweet flavor, as it does not contain any cocoa solids.