Kerala, known as 'God's Own Country', is renowned for its picturesque backwaters and houseboats.

Houseboats, also known as 'Kettuvallams', are traditional boats converted into floating accommodations.

Karimeen, also known as pearl spot fish, is a popular local fish used in backwater cuisine.

Karimeen Pollichathu is a traditional dish made with pearl spot fish wrapped in banana leaves and grilled.

Coriander is widely used in backwater cuisine for its distinct flavor and aroma.

Puttu is a steamed rice dish made with coconut and served with curry or chutney.

Payasam, a sweet pudding made with rice, coconut milk, and jaggery, is a popular dessert in the backwaters.

Palm Toddy, an alcoholic beverage made from fermented palm sap, is a local favorite in the backwaters.

Mohiniyattam, a classical dance form, is associated with the backwaters of Kerala.

Kalaripayattu, an ancient martial art form, is native to the backwaters of Kerala.

Snake Boat Race, also known as Vallam Kali, is an annual event held in the backwaters of Kerala.

Chinese Fishing Nets, unique to the backwaters, are a traditional fishing method used for centuries.

Chenda, a traditional drum, is associated with the backwaters of Kerala.

Mundum Neriyathum, a traditional two-piece attire, is worn by women in the backwaters of Kerala.

Mundassery, a traditional headgear made of cotton, is worn by men in the backwaters of Kerala.