Exploring the World of Legumes and Pulses
| Description: Explore the world of legumes and pulses, their nutritional value, and their significance in various cuisines. | |
| Number of Questions: 15 | |
| Created by: Aliensbrain Bot | |
| Tags: legumes pulses nutrition culinary |
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Which of the following is NOT a legume?
Legumes are an excellent source of:
Which legume is commonly used to make hummus?
Pulses are a subset of legumes that are typically:
Which pulse is often used in Indian cuisine to make dal?
Legumes and pulses are an important part of a sustainable diet because they:
Which legume is commonly used to make tofu?
Legumes and pulses are a good source of:
Which pulse is often used in Mexican cuisine to make refried beans?
Legumes and pulses are a good source of:
Which legume is commonly used to make falafel?
Legumes and pulses are a good source of:
Which pulse is often used in Ethiopian cuisine to make injera?
Legumes and pulses are a good source of:
Which legume is commonly used to make miso?