Taste is not a sensory modality involved in the perception of art.

Perception is the process of organizing and interpreting sensory information to make sense of the environment.

In the context of art, the term 'gestalt' refers to a whole or unified form.

Recognizing a face in a painting is an example of a bottom-up processing approach in art perception, where sensory information is processed from the individual elements to the whole.

The ability to perceive and interpret the emotional content of a piece of music is known as musical empathy.

The artist's intention is not a factor that directly influences the perception of art, as the viewer's interpretation may differ from the artist's intended meaning.

Attention is the process of actively seeking out and interpreting sensory information from the environment.

Interpreting the lyrics of a song is an example of a top-down processing approach in music perception, where prior knowledge and expectations influence the interpretation of sensory information.

The ability to perceive and appreciate the beauty or aesthetic qualities of art and music is known as aesthetic sensitivity.

Smell is not a sensory modality involved in the perception of music.

Perception is the process of combining and organizing sensory information into meaningful patterns.

Recognizing a familiar melody is an example of a bottom-up processing approach in music perception, where sensory information is processed from the individual elements to the whole.

The ability to perceive and interpret the emotional content of a piece of art is known as emotional resonance.

The composer's intention is not a factor that directly influences the perception of music, as the listener's interpretation may differ from the composer's intended meaning.

Attention is the process of actively seeking out and interpreting sensory information from the environment.