Sustainable agriculture aims to minimize the negative environmental impact of agricultural practices while maintaining or improving productivity.

Pesticide and fertilizer use is not a key principle of sustainable agriculture, as these inputs can have negative environmental impacts.

Crop rotation is the practice of planting different crops in the same field in successive seasons to improve soil health, reduce pests and diseases, and maintain soil fertility.

Cover crops are used in sustainable agriculture to improve soil health, reduce soil erosion, suppress weeds, and provide habitat for beneficial insects.

Integrated Pest Management (IPM) is a holistic approach to pest control that emphasizes the use of non-chemical methods to manage pests, such as crop rotation, pest monitoring, and biological control.

Sustainable agriculture does not necessarily lead to higher yields, as it prioritizes environmental sustainability over maximizing production.

Sustainable livestock management is a holistic approach to livestock production that aims to minimize environmental impact while maintaining or improving productivity.

Organic farming is a method of agriculture that does not use synthetic pesticides, fertilizers, or other chemicals, and instead relies on natural methods to manage pests and maintain soil fertility.

Increasing demand for food is not a key challenge to sustainable agriculture, as it is a driver for the adoption of sustainable practices.

Conservation agriculture is a farming system that aims to conserve natural resources, such as soil and water, while maintaining or improving productivity.

Sustainable agriculture does not necessarily lead to increased profits for farmers, as it often requires additional investments in sustainable practices.

Precision agriculture is a farming management concept that uses information technology to ensure that crops and soil receive exactly what they need for optimal health and productivity.

Sustainable agriculture is a holistic approach to farming that aims to minimize the use of non-renewable resources, such as fossil fuels and water, while maintaining or improving productivity.

Maximizing crop yields is not a key component of sustainable agriculture, as it often comes at the expense of environmental sustainability.

Sustainable agriculture is a holistic approach to farming that aims to protect and enhance the natural environment while maintaining or improving productivity.