The Food Safety and Standards Act, 2006 is the primary legislation governing food import and export in India. It aims to ensure the safety and quality of food products and to prevent food adulteration.

The Food Safety and Standards Authority of India (FSSAI) is the agency responsible for enforcing the Food Safety and Standards Act, 2006. It is an autonomous body under the Ministry of Health and Family Welfare.

To import food products into India, importers must obtain an import license from FSSAI, submit a health certificate from the exporting country, and comply with Indian food safety standards.

To export food products from India, exporters must obtain an export license from FSSAI, submit a health certificate from the importing country, and comply with the food safety standards of the importing country.

The import of meat and meat products from countries affected by certain animal diseases, milk and milk products from countries affected by certain animal diseases, and fruits and vegetables with pesticide residues exceeding Indian standards is prohibited in India.

The export of meat and meat products from animals slaughtered in a non-approved manner, milk and milk products from animals treated with certain antibiotics, and fruits and vegetables with pesticide residues exceeding international standards is prohibited from India.

The label of a food product imported into India must be in English or Hindi, include the name of the food product, its ingredients, and its nutritional information, and include the name and address of the manufacturer or importer.

The label of a food product exported from India must be in the language of the importing country, include the name of the food product, its ingredients, and its nutritional information, and include the name and address of the manufacturer or exporter.

Violating food import and export regulations in India can result in fines, imprisonment, cancellation of import or export license, or all of the above.

Recent trends in food import and export regulations in India include an increasing focus on food safety and quality, harmonization of regulations with international standards, and promotion of exports of Indian food products.

To stay updated on the latest food import and export regulations in India, you can visit the FSSAI website, subscribe to FSSAI's newsletter, and attend FSSAI's workshops and seminars.

Food importers and exporters in India face challenges such as complex and changing regulations, lack of infrastructure and logistics, and high cost of compliance.

Food importers and exporters in India have opportunities such as growing demand for imported food products, increasing exports of Indian food products, and government support for food import and export.

Technology plays a vital role in food import and export regulations by streamlining the import and export process, ensuring compliance with food safety standards, and facilitating traceability of food products.

Future trends in food import and export regulations in India include increased use of technology, harmonization of regulations with international standards, and focus on sustainable food production and consumption.