Cakes and pies should be stored in a cool, dry place, ideally between 35-40°F (2-4°C), to prevent spoilage and maintain their freshness.

Cakes and pies can be stored at room temperature for a maximum of 1-2 days, assuming they are properly covered or sealed to prevent contamination.

An airtight plastic container is the best option for storing cakes and pies as it prevents air and moisture from entering, which can cause spoilage and loss of freshness.

Cakes and pies can be frozen for longer storage, but it is recommended to freeze them for a maximum of 2 months to maintain their quality and taste.

The best way to thaw frozen cakes and pies is to thaw them slowly in the refrigerator overnight or for several hours, depending on their size, to prevent condensation and maintain their texture.

Wrapping cakes and pies tightly in plastic wrap helps prevent air and moisture from entering, which can cause them to dry out and lose their freshness.

Signs that a cake or pie has gone bad include mold or discoloration, a sour or off smell, and a dry or crumbly texture. If you notice any of these signs, it is best to discard the cake or pie to avoid consuming spoiled food.

Cakes and pies can be stored in the refrigerator for up to 1 week, but it is important to ensure they are properly covered or sealed to prevent contamination and drying out.

Pies with meringue toppings should be stored in the refrigerator to prevent the meringue from becoming runny or discolored. However, it is important to cover the pie tightly to prevent the meringue from absorbing moisture and becoming soggy.

To prevent cakes and pies from absorbing odors from other foods in the refrigerator, it is best to store them in an airtight container, wrap them tightly in plastic wrap, and place them in a separate compartment, if available.

The ideal humidity level for storing cakes and pies is between 50-60%. This helps prevent them from drying out and becoming stale.

Cakes and pies can be stored in a bread box if it is airtight, lined with a clean cloth, and kept in a cool, dry place. This helps protect them from air and moisture, which can cause spoilage.

Cakes with buttercream frosting should be stored in the refrigerator to prevent the frosting from melting or becoming runny. However, it is important to cover the cake tightly to prevent the frosting from absorbing moisture and becoming soggy.

To tell if a cake or pie is still fresh, check for a pleasant aroma, a moist and springy texture, and no signs of mold or discoloration. If any of these signs are present, it is best to discard the cake or pie to avoid consuming spoiled food.

Pies with fruit fillings should be stored in the refrigerator to prevent the filling from spoiling. However, it is important to cover the pie tightly to prevent the filling from absorbing moisture and becoming soggy.