From Farm to Can: The Process of Canning and Preserving Foods
Description: Test your knowledge about the process of canning and preserving foods, from farm to can. | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: canning preserving food processing |
What is the primary purpose of canning and preserving foods?
Which of the following is NOT a common method of canning?
What is the recommended temperature for water bath canning?
What is the recommended temperature for pressure canning?
Which of the following foods is NOT suitable for water bath canning?
Which of the following foods is NOT suitable for pressure canning?
What is the purpose of adding salt or sugar to canned foods?
What is the recommended headspace for canned foods?
What is the recommended processing time for canned foods?
What is the best way to store canned foods?
How long do canned foods typically last?
What are the signs of spoilage in canned foods?
What should you do if you suspect that a canned food is spoiled?
What is the most important factor to consider when canning foods at home?
Canning and preserving foods is a valuable skill that allows you to: