Lettuce, spinach, and kale are all common leafy greens used in salads.

Tomatoes, cucumbers, and carrots are all common vegetables used in salads.

Apples, oranges, and grapes are all common fruits used in salads.

Chicken, fish, and tofu are all common protein sources used in salads.

Vinaigrette, ranch, and caesar are all common dressings used in salads.

Parsley, cilantro, and basil are all common herbs used in salads.

Walnuts, almonds, and sunflower seeds are all common nuts or seeds used in salads.

Cheddar, mozzarella, and feta are all common cheeses used in salads.

Garlic croutons, herb croutons, and cheese croutons are all common croutons used in salads.

Fresh herbs, edible flowers, and citrus zest are all common garnishes used in salads.

Romaine lettuce, Parmesan cheese, and croutons are all common ingredients used in Caesar salad.

Tomatoes, cucumbers, and feta cheese are all common ingredients used in Greek salad.

Lettuce, bacon, and hard-boiled eggs are all common ingredients used in Cobb salad.

Apples, celery, and walnuts are all common ingredients used in Waldorf salad.

Tuna, green beans, and potatoes are all common ingredients used in Niçoise salad.