Crop rotation and intercropping are sustainable agricultural practices that help maintain soil fertility, reduce the need for chemical inputs, and promote biodiversity.

Dosa is a South Indian dish made from fermented rice and lentils, often served with locally grown vegetables and chutneys, emphasizing the use of local and seasonal ingredients.

Methane is a potent greenhouse gas emitted during the digestion and manure management of livestock, contributing significantly to the environmental impact of animal agriculture.

Sustainable fishing methods, such as pole-and-line fishing or selective gear, minimize bycatch and help preserve marine ecosystems.

Agroforestry is a sustainable land management system that integrates trees and shrubs with crops and/or livestock, providing ecological and economic benefits.

Food waste in India is influenced by a combination of factors, including inadequate storage facilities, lack of consumer awareness about food preservation, and inefficient supply chains that lead to spoilage.

Fertilizers and pesticides used in agricultural practices can contaminate water sources through runoff, leading to water pollution.

Compostable packaging is a sustainable alternative to traditional packaging materials, as it can be broken down into organic matter through composting, reducing waste and environmental impact.

Flexitarianism is a dietary approach that emphasizes reducing meat consumption and incorporating more plant-based foods into one's diet, while still allowing occasional meat consumption.

Drip irrigation is a water-efficient irrigation method that delivers water directly to the roots of plants, minimizing water loss through evaporation and runoff.

Rice cultivation, particularly in flooded paddies, contributes to methane emissions due to the anaerobic decomposition of organic matter in the flooded fields.

Contour farming is a sustainable agricultural practice that involves farming along the contours of the land, helping to reduce soil erosion and conserve water.

Vertical farming is a sustainable agricultural practice that involves growing crops in vertically stacked layers, often in urban areas, to maximize space utilization and reduce the environmental impact of traditional farming.

Wild-caught sardines are a sustainable seafood choice due to their abundance and low environmental impact compared to other species.

Dairy production, particularly from cows, contributes to methane emissions due to the enteric fermentation of feed and manure management.