Fruit in Food Science and Technology
Description: This quiz covers various aspects of Fruit in Food Science and Technology. | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: food science fruit technology fruit processing fruit preservation |
Which of the following is a climacteric fruit?
What is the primary role of pectin in fruit?
Which enzyme is responsible for the softening of fruit during ripening?
What is the primary method used for the preservation of fruits?
Which of the following is a common method for drying fruits?
What is the primary objective of blanching fruits before freezing?
Which of the following is a common type of fruit juice concentrate?
What is the primary role of ascorbic acid in fruit processing?
Which of the following is a common type of fruit jam?
What is the primary role of sugar in fruit preserves?
Which of the following is a common type of fruit salad?
What is the primary role of gelatin in fruit desserts?
Which of the following is a common type of fruit pie?
What is the primary role of flour in fruit pastries?
Which of the following is a common type of fruit sorbet?